{"id":24849,"date":"2017-01-05T23:03:54","date_gmt":"2017-01-06T04:03:54","guid":{"rendered":"https:\/\/bonpourtoi.ca\/pimp-ton-popcorn\/"},"modified":"2023-04-27T10:09:15","modified_gmt":"2023-04-27T14:09:15","slug":"pimp-your-popcorn","status":"publish","type":"post","link":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/pimp-your-popcorn\/","title":{"rendered":"Pimp Your Popcorn"},"content":{"rendered":"

Nothing better than a bag of popcorn as a snack for your movie nights! BPT gives you great alternatives to the classic salt and butter combo. Not only do they have more fiber<\/a>, they will also satisfy your cravings.<\/p>\n

Popcorn can be healthy if it is consumed in moderation! So, pimp your popcorn, grab some blankets (for those chilly autumn or winter nights!), and play your favourite movie!<\/p>\n

Servings:<\/strong><\/span> 2<\/p>\n

Prep time:<\/span><\/strong> 2 minutes<\/p>\n

Cooking time:<\/strong><\/span> 3 minutes<\/p>\n

Instructions for a deliciously seasoned popcorn:<\/span><\/strong><\/p>\n

<\/p>\n
    \n
  • Cook the popcorn following the instructions on the packaging.<\/li>\n
  • Then, mix all the seasoning ingredients in a small bowl.<\/li>\n
  • Put the popcorn in a large bowl.<\/li>\n
  • Finally, pour the seasoning on top of the popcorn. Mix well and enjoy.<\/li>\n<\/ul>\n

    <\/div>\n

    The Best Seasonings to Pimp Your Popcorn!<\/strong><\/h2>\n

    Lemon and dill<\/strong><\/h3>\n
    <\/p>\n
      \n
    • 15 ml (1 tablespoon) of freshly squeezed lemon juice<\/li>\n
    • 30 ml (2 tablespoons) of fresh dill, chopped<\/li>\n
    • 10 ml (2 teaspoons) of lemon sea salt*<\/li>\n<\/ul>\n

      <\/div>\n

      * Lemon sea salt can be found in most delicatessens.<\/p>\n

      Mexican<\/strong><\/h3>\n
      <\/p>\n
        \n
      • 15 ml (1 tablespoon) of lime juice<\/li>\n
      • 5 ml (1 teaspoon) of hot pepper flakes<\/li>\n
      • 1 ml (\u00bc teaspoon) of cumin powder<\/li>\n
      • 30 ml (2 tablespoons) of fresh cilantro, chopped<\/li>\n<\/ul>\n

        <\/div>\n

        Smoky barbecue<\/strong><\/h3>\n
        <\/p>\n
          \n
        • 5 ml (1 teaspoon) of smoked paprika powder<\/li>\n
        • 10 ml (2 teaspoons) of ground sea salt<\/li>\n
        • 10 ml (2 teaspoons) of hot sauce (RedHot<\/em> or Sriracha<\/em>)<\/li>\n<\/ul>\n

          <\/div>\n

          Garlic and parmesan<\/strong><\/h3>\n
          <\/p>\n
            \n
          • 15 ml (1 tablespoon) of extra-virgin olive oil<\/li>\n
          • 2 ml (\u00bd teaspoon) of garlic powder<\/li>\n
          • 45 ml (3 tablespoons) freshly grated parmesan cheese<\/li>\n<\/ul>\n

            <\/div>\n

            Lime and pepper<\/strong><\/h3>\n
            <\/p>\n
              \n
            • 15 ml (1 tablespoon) of freshly squeezed lime juice<\/li>\n
            • 15 ml (1 tablespoon) of lime zest<\/li>\n
            • 15 ml (1 tablespoon) of crushed black pepper<\/li>\n<\/ul>\n

              <\/div>\n

              Sesame<\/strong><\/h3>\n
              <\/p>\n
                \n
              • 10 ml (2 teaspoons) of sesame oil<\/li>\n
              • 30 ml (2 tablespoons) of sesame seeds<\/li>\n
              • A pinch of fleur de sel<\/li>\n<\/ul>\n

                <\/div>\n

                Pesto<\/strong><\/h3>\n
                <\/p>\n
                  \n
                • 30 ml (2 tablespoons) of fresh basil, chopped<\/li>\n
                • 15 ml (1 tablespoon) of extra-virgin olive oil<\/li>\n
                • 15 ml (1 tablespoon) of freshly grated parmesan cheese<\/li>\n
                • 45 ml (3 tablespoons) of pine nuts, chopped<\/li>\n<\/ul>\n

                  <\/div>\n

                  Churro<\/strong><\/h3>\n
                  <\/p>\n
                    \n
                  • 5 ml (1 teaspoon) of ground cinnamon<\/li>\n
                  • 10 ml (2 teaspoons) of white granulated sugar<\/li>\n
                  • 15 ml (1 tablespoon) of vegetable oil<\/li>\n<\/ul>\n

                    <\/div>\n

                    Peanut butter and chocolate<\/strong><\/h3>\n
                    <\/p>\n
                      \n
                    • 30 ml (2 tablespoons) of natural peanut butter, melted<\/li>\n
                    • 30 ml (2 tablespoons) of dark chocolate, melted<\/li>\n
                    • 5 ml (1 teaspoon) of white granulated sugar<\/li>\n<\/ul>\n

                      <\/div>\n

                      Quebecer<\/strong><\/h3>\n
                      <\/p>\n
                        \n
                      • 30 ml (2 tablespoons) of maple syrup<\/li>\n
                      • 10 ml (2 teaspoons) of granulated maple sugar<\/li>\n<\/ul>\n

                        <\/div>\n

                        Amandine<\/strong><\/h3>\n
                        <\/p>\n
                          \n
                        • 30 ml (2 tablespoons) of toasted slivered almonds<\/li>\n
                        • 30 ml (2 tablespoons) of almond butter, melted<\/li>\n
                        • 5 ml (1 teaspoon) of white granulated sugar<\/li>\n<\/ul>\n

                          <\/div>\n

                          Salted caramel<\/strong><\/h3>\n
                          <\/p>\n
                            \n
                          • 30 ml (2 tablespoons) of caramel, homemade or shop-bought<\/li>\n
                          • 15 ml (1 tablespoon) of fleur de sel<\/li>\n<\/ul>\n

                            <\/div>\n","protected":false},"excerpt":{"rendered":"

                            Qui n\u2019a jamais mis les mains dans un sac de popcorn bien graisseux durant un film au cin\u00e9ma ou m\u00eame \u00e0 la maison? Certes, c\u2019est g\u00e9n\u00e9ralement une collation riche en calories et en gras dont notre corps pourrait bien se passer, mais qu\u2019on a tant de plaisir \u00e0 d\u00e9guster… Je vous propose donc des alternatives \u00e0 la traditionnelle combinaison sel\/beurre, qui satisferont tout autant votre app\u00e9tit. En plus de vous fournir de bonnes fibres alimentaires, ces recettes de ma\u00efs souffl\u00e9 non-traditionnelles combleront votre envie lors de votre prochaine soir\u00e9e cin\u00e9ma !<\/p>","protected":false},"author":2,"featured_media":12255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1823,1824],"tags":[],"type_article":[1818],"class_list":["post-24849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-discover","type_article-articles-en"],"acf":[],"jetpack_featured_media_url":"https:\/\/test.bonpourtoi.absoludev.ca\/app\/uploads\/2017\/01\/BPT-Articles-pimp-pop-corn-tinyjpg.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/posts\/24849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/comments?post=24849"}],"version-history":[{"count":0,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/posts\/24849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/media\/12255"}],"wp:attachment":[{"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/media?parent=24849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/categories?post=24849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/tags?post=24849"},{"taxonomy":"type_article","embeddable":true,"href":"https:\/\/test.bonpourtoi.absoludev.ca\/en\/wp-json\/wp\/v2\/type_article?post=24849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}