Accueil Recettes The best brunch recipes Bacon and Cheese Pancake Tacos Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Bacon and Cheese Pancake Tacos Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 20 min Cuisson 20 min Réfrigération 0 min Congélation 0 min 4 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Breakfasts Thématiques Brunch Tu aimes? Tu partages! Bacon and Cheese Pancake Tacos Savory Crepes for A Taco Breakfast Crepes, just like fried tortillas in some Mexican dishes, can be used as hard taco shells. It’s a unique sweet and salty breakfast idea for a change from routine. Plus, bacon and cheese pancake tacos make a fun meal for kids. SIMPLY DELICIOUS: You can also use this pancake taco shell recipe for your shrimp tacos! Tu aimes? Tu partages! Bonà savoir Bacon substitutes You could easily substitute bacon with prosciutto! For equal portions, the latter is 2 times less caloric and contains 3 times less fat. Plus, this Italian ham is super cripsy! When golden, its texture really elevates grilled cheeses, appetizers (serve it with cantaloupe, dates, figs…), and dishes that usually use bacon (Alfredo pastas, risotto…). You would prefer a vegetarian option? No problem! BPT suggests that you read this article presenting 3 unique bacon alternatives! Ingrédients Passer en mode cuisine Métrique Impérial Crispy pancake taco shells All-purpose flour - 1 cup 250 mL À découvrir! Baking powder - 1 teaspoon 5 mL À découvrir! 2% M.F. milk - 1 cup 250 mL À découvrir! Large egg - 1 1 À découvrir! Vegetable oil - ½ tablespoon 7.5 mL À découvrir! Taco fillings Vegetable oil - ½ tablespoon 7.5 mL À découvrir! Large eggs - 2 2 À découvrir! Egg whites - 4 4 À découvrir! Salt and pepper - To taste To taste À découvrir! Cooked bacon slices - 4 4 À découvrir! Low-fat Swiss cheese, grated - ½ cup 125 mL À découvrir! Green onions, chopped - 2 2 À découvrir! Hot sauce - To taste To taste À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Étape 1 In a large bowl, combine the flour with the baking powder. Make a well in the center and add the milk and the egg. Mix until the preparation is homogeneous. Étape 2 In a non-stick pan, over medium heat, heat the oil. Then, pour 30 ml (2 tablespoons) of the pancake mix and cook 2 minutes, turning halfway through the cooking. Repeat until there is no more pancake mix, which should make about 12 pancakes. Étape 3 Once all the pancakes are cooked, place them one at a time on top of an upside down glass and cook in the microwave at maximum power for about 50 seconds. Repeat for each pancake. This step will allow them to harden like taco shells. Étape 4 For the fillings, heat oil in a non-stick pan over medium heat. Then, cook the eggs and egg whites, stirring constantly to scramble them. Season with salt and pepper. Étape 5 Finally, add the bacon and scrambled eggs into the pancake shells. Sprinkle with cheese and green onions and drizzle hot sauce on top. Explore Bon pour toi Breakfasts Economical No added sugar Peanut-free The best brunch recipes Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
