Accueil Recettes Desserts Old-Fashioned Potato Donuts Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Old-Fashioned Potato Donuts Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Pamela Rousseau, Dt.P., Nutritionniste Préparation 30 min Cuisson 30 min Réfrigération 1 h Congélation 0 min 24 Potato Donuts Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Desserts Tu aimes? Tu partages! Old-Fashioned Potato Donuts Here is the best old-fashioned potato donuts recipe! Old-fashioned potato donuts are a real treat for fans of comfort food. With their sweet flavor and a delightful crispy exterior and tender interior, these potato donuts have many people dreaming of them! How to make homemade donuts without a donut cutter? Don’t have a donut cutter to make homemade donuts? No problem! You can simply use the edge of a glass to cut your donuts! Additionally, you’ll need to cut out the donut holes using a knife or a small circular object. Indeed, you absolutely must make a hole in the center of your homemade donuts. Otherwise, the cooking of your donuts won’t be even, and you might end up with raw dough in the middle. By the way, you can also make donut holes to create what we call Timbits in Canada! SIMPLY DELICIOUS: Do you love delicious desserts to serve to guests? Then you’ll love the following recipes! Strawberry Mousse Strawberry Turnovers Chocolate Zucchini Cake Melon Pavlova Healthy Blueberry Muffins Tu aimes? Tu partages! Bonà savoir Stock Up on Delicious Donuts Want to make a batch of donuts to give as gifts? It’s totally possible! Plus, homemade potato donuts make great holiday gifts. In fact, you could even keep some in the freezer. Yes, even if they’ve been frozen, these traditional donuts will still be delicious! It’s truly one of the best basic recipes. So don’t hesitate to double or triple this delightful donut recipe! Ingrédients Passer en mode cuisine Métrique Impérial Old-Fashioned Potato Donuts All-purpose flour - 3 ½ cups 875 mL À découvrir! Baking powder - 2 tablespoons 30 mL À découvrir! Salt - ¼ teaspoon 1.25 mL À découvrir! Granulated sugar - 1 cup 250 mL À découvrir! Vanilla extract - 2 teaspoons 10 mL À découvrir! Eggs - 2 units 2 units À découvrir! Salted butter, melted - 3 tablespoons 45 mL À découvrir! Warmed potato puree - 1 cup (prepared with approximately ½ lb of potatoes) 250 mL (prepared with approximately ½ lb of potatoes) À découvrir! Milk - 1 cup 250 mL À découvrir! Vegetable oil (for frying) - As needed As needed À découvrir! Maple Donuts Maple syrup - 1 cup 250 mL À découvrir! Cinnamon Sugar Donuts Granulated sugar - ½ cup 125 mL À découvrir! Cinnamon - 1 teaspoon 5 mL À découvrir! Powdered Sugar Donuts Powdered sugar - ½ cup 125 mL À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Old-Fashioned Potato Donuts Étape 1 In a first bowl, sift and mix the cups of white flour, baking powder, and a pinch of salt. Étape 2 In a second bowl, whisk the cup of white sugar with vanilla extract, eggs, and melted butter. Then, incorporate the potato puree and mix well. Étape 3 Using a wooden spoon, gradually fold the dry ingredient mixture into the potato puree mixture, alternating with milk. Mix until you have a sticky, homogeneous dough. Étape 4 Divide the dough into two equal portions and shape them into two dough discs. Cover the discs with plastic wrap and refrigerate for 1 hour. Étape 5 On a generously floured surface, roll out the dough to a thickness of about ½ inch (approximately 1.2 cm). The dough will be quite sticky, so be sure to generously dust it with flour. Then, using a donut cutter, cut the dough to form the donuts. Étape 6 Preheat the deep fryer to 375°F (190°C). Étape 7 Carefully place a few donuts at a time into the hot oil in the deep fryer and cook for approximately 1 minute 30 seconds on each side, or until they are golden brown. Be cautious of hot vegetable oil splatters. Étape 8 Blot the hot donuts with paper towels and immediately dip them in maple syrup or coat them with powdered sugar or a cinnamon sugar mixture. Place the warm donuts on a cooling rack and let them cool to room temperature. Explore Bon pour toi Desserts Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
