Accueil Recettes The best basic recipes Coconut-Flavoured Jasmine Rice Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Coconut-Flavoured Jasmine Rice Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Pamela Rousseau, Dt.P., Nutritionniste Préparation 5 min Cuisson 15 min Réfrigération 0 min Congélation 0 min 4 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Sides Thématiques Basics Comfort food Dinner party Tu aimes? Tu partages! Coconut-Flavoured Jasmine Rice Cook this delicious recipe for coconut-scented jasmine rice! Coconut-flavoured jasmine rice is very tasty and easy to cook. In fact, this rice can be cooked in around twenty minutes and will impress the whole table with its flavours. Why rinse jasmine rice? Rinsing a cup of jasmine rice removes excess starch. This can help prevent the sticky texture of cooked rice. Also, rinsing jasmine rice removes any impurities that may be lurking inside. In short, it’s a simple step that greatly helps the texture of the rice. SIMPLY DELICIOUS: Do you love good rice recipes that are quick and easy to prepare? Here are some recipes that will interest you! Lemon Rice Cauliflower Rice Shrimp, Mango & Coconut Pilaf Tu aimes? Tu partages! Bonà savoir What's the difference between basmati rice and jasmine rice? Basmati rice and jasmine rice differ mainly in aroma and flavor. Basmati rice is renowned for its delicate aroma, slightly reminiscent of hazelnut. Jasmine rice, on the other hand, is better known for its sweet, fragrant aroma, often reminiscent of popcorn. Also, jasmine rice grains are normally shorter and slightly wider than basmati rice grains. That said, both rice varieties are excellent and can be cooked in many different ways. Ingrédients Passer en mode cuisine Métrique Impérial Coconut-Flavoured Jasmine Rice Jasmine rice - 2 cups 500 mL À découvrir! Coconut oil - ¼ cup 60 mL À découvrir! Green onions (scallions), chopped (separate white and green parts) - 3 units 3 units À découvrir! Grated fresh ginger - 2 tablespoons 30 mL À découvrir! Minced garlic - 1 tablespoon 15 mL À découvrir! Water - 2 cups 500 mL À découvrir! Coconut milk - 1 cup 250 mL À découvrir! Salt and pepper - To taste To taste À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Coconut-Flavoured Jasmine Rice Étape 1 First, rinse the jasmine rice until the water runs clear. Drain well and set aside. Étape 2 In a medium saucepan over medium-low heat, melt the coconut oil. Then add the white part of the scallions, grated ginger and minced garlic to the pan and cook the aromatics for 2 minutes. Étape 3 Next, stir in the jasmine rice and heat through for about 1 minute before adding the water and coconut milk. Étape 4 For perfect cooking, bring to the boil, then simmer uncovered until the liquid is level with the white jasmine rice. Then reduce the heat to low and cook the rice, covered, for 10 minutes or until all the liquid has been absorbed. Étape 5 Finally, season the rice with salt and pepper and garnish with the green part of the scallions before serving. Explore Bon pour toi Sides The best basic recipes The best comfort food recipes The best dinner party recipes Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
