Accueil Recettes The best dinner party recipes Devil’s Sauce Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Devil’s Sauce Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 10 min Cuisson 10 min Réfrigération 0 min Congélation 0 min 310 ml (1 1/4 cup) Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Thématiques Dinner party Tu aimes? Tu partages! Devil’s Sauce The Best Devil Fondue Sauce Do you know the devil’s sauce? Forget barbecue or brown sauce, this will become your new classic! This sauce goes marvelously well Chinese fondue (or even with raclette). It’s red and slightly sweet because of a few ingredients, such as ketchup (you could use homemade ketchup in this recipe!), Worcestershire sauce, and vinegar. It can be served hot, cold, or at room temperature during a potlock dinner with family or friends. Plus, this sauce goes well with any type of fondue meat, wether it’s beef, deer, moose, poultry (chicken, turkey), sea foods, or tofu. Some even like it with meatballs! In short, it’s good with anything you want to eat during a fondue or raclette diner. Caution! The devil’s sauce is so delicious that you should probably prepare a big quantity. Why not double the recipe? Here is a list of our favourite products for fondue nights: fondue set, fondue plates, and fondue forks. SIMPLY DELICIOUS : For many side options during your next fondue dinner, try these recipes! Cauliflower Rice Shrimp, Mango and Coconut Pilaf Beet Salad Tu aimes? Tu partages! Bonà savoir How to use cornstarch to thicken a sauce To avoid lumping in your sauce, dissolve the cornstarch in a cold liquid before adding it to the warm preparation. In this case, you can add it in the vinegar or Worcestershire sauce. It’s a good way to make sure the texture of your devil’s sauce will be smooth. And you can use this trick for any other sauce! Ingrédients Passer en mode cuisine Métrique Impérial Devil's sauce Onion, chopped - 1 1 À découvrir! Vegetable oil - ¼ cup 60 mL À découvrir! Garlic cloves, finely chopped - 3 3 À découvrir! Cornstarch - 1 tablespoon 15 mL À découvrir! White vinegar - 2 tablespoons 30 mL À découvrir! Worcestershire sauce - 2 tablespoons 30 mL À découvrir! Ketchup - ½ cup 125 mL À découvrir! Dry mustard - 1 teaspoon 5 mL À découvrir! Salt and black pepper - To taste To taste À découvrir! Golden yellow sugar - 1 teaspoon Optional 5 mL Optional À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Devil's sauce Étape 1 In a small pan over medium heat, brown the onion in the oil for a few minutes. Étape 2 Add the garlic. Cook for 1 more minute. Étape 3 Incorporate the cornstarch. Mix during at least 1 minute. Étape 4 Add the remaining dry ingredients. Bring to a boil and remove from heat. The devil’s sauce can be served hot or cold. Explore Bon pour toi The best dinner party recipes Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
