Accueil Recettes Breakfasts Fried Egg and Shredded Ham Breakfast Sandwich Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Fried Egg and Shredded Ham Breakfast Sandwich Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 2 h 25 Cuisson 25 min Réfrigération 0 min Congélation 0 min 8 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Breakfasts Thématiques Brunch Dinner party Tu aimes? Tu partages! Fried Egg and Shredded Ham Breakfast Sandwich The Best Bao Bun Breakfast Want to reinvent your breakfast sandwiches? Easy peasy! Substitute the bread slices with bao buns and cook you eggs a different way. Here is the best version made with fried soft boiled eggs and shredded ham. Yum! Prefer the classics? Check out this breakfast sandwich recipe. Ever heard of bao buns? Bao buns are small Asian steamed breads. You can easily make these white buns at home or buy them in the frozen food section of an Asian market. They are the perfect substitute to English muffins in breakfast sandwiches! SIMPLY DELICIOUS: For a sweet and salty breakfast sandwich option, try our grilled banana French toast sandwich! Tu aimes? Tu partages! Bonà savoir How to make shredded ham Here is how to make your own shredded ham in 3 easy steps! Place a toupie ham (no netting or ropes) in a pan and pour beer, water, or wine halfway up the meat. Add spices (cloves, pepper, star anise, bay leaves, etc.), to taste. Cook over medium-low heat for 4 hours. Remove the ham from the liquid. Let cool to room temperature, then remove the fatty parts and shred the ham with your hands (trying not to eat it all on spot!). Collect the broth and use it in a homemade soup! Breakfast sandwich Passer en mode cuisine Métrique Impérial Homemade bao buns Lukewarm water - ½ cup 125 mL À découvrir! Instant yeast - 1 teaspoon 5 mL À découvrir! Sugar - 1 tablespoon 15 mL À découvrir! 2% M.F. milk - 2 cups 500 mL À découvrir! Pastry flour - 1 teaspoon 5 mL À découvrir! Water (for steam cooking) - 1 To taste To taste À découvrir! Fried eggs Water - 2 cups 500 mL À découvrir! White vinegar - 2 tablespoons 30 mL À découvrir! Large eggs, divided - 5 5 À découvrir! Flour - 1 cup 250 mL À découvrir! Panko breadcrumbs - 1 cup 250 mL À découvrir! Vegetable frying oil - ¼ cup 60 mL À découvrir! Fillings Mayonnaise - 2 tablespoons 30 mL À découvrir! Plain yogurt - 2 tablespoons 30 mL À découvrir! Dijon mustard - 2 tablespoons 30 mL À découvrir! Shredded ham - 8 ounces 250 g À découvrir! Green onions, finely chopped - 2 2 À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Breakfast sandwich Étape 1 In a large bowl, combine the water, yeast, sugar, and milk. Let stand for 10 minutes. Étape 2 Then, add the flour and baking powder. Mix until homogeneous. Knead the dough about 7 minutes, then make a ball. Place in a bowl filled with oil and cover. Let rise during 2 hours. Étape 3 Once the dough has doubled in size, transfer it unto a floured surface. Punch down the dough, knead, and form a cylinder. Cut into 8 equal parts, cover, and let rise during 30 minutes. Étape 4 Roll out the dough into 8 oval parts (about 15 cm x 8 cm / 6″ x 3″). Then, place a parchment paper square in the middle of each oval and fold in half. Étape 5 In a pot, bring water to a boil. Line the bottom of a bamboo basket with a parchment paper perforated in 5 different spots. Put 2 breads in the basket and place the latter on top of the pot. Steam about 3 minutes. Repeat for all the other breads. Étape 6 In another pot, bring the water and vinegar to a boil. Add 4 eggs. Once it boils again, count 5 minutes before removing the eggs and plunging them in a bowl filled with ice-cold water. Once cooled, shell delicately. Étape 7 In a bowl, beat the remaining egg. Place the flour and panko into 2 other seperate bowls. Carefully roll a soft boiled egg in the flour, beaten egg, panko, and then again in the beaten egg and panko. Repeat for the 3 other eggs. Étape 8 In a pan, heat the oil over medium-low heat. Cook the breaded eggs until golden, turning them frequently. Let cool before cutting the eggs in halves. Étape 9 In a small bowl, mix together the mayonnaise, yogurt, and Dijon mustard. Spread a generous amount unto each bao bun. Étape 10 Finally, garnish each bun with shredded ham, green onions, and half a fried egg. Explore Bon pour toi Breakfasts High in protein Peanut-free The best brunch recipes The best dinner party recipes Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
