Accueil Recettes Main dishes Pork And Beef Chinese Noodles Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Pork And Beef Chinese Noodles Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 10 min Cuisson 30 min Réfrigération 0 min Congélation 0 min 4 to 6 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Main dishes Pastas Thématiques Comfort food To freeze Tu aimes? Tu partages! Pork And Beef Chinese Noodles A Delicious Chinese Noodle Recipe! Thought you couldn’t make Chinese noodles as delicious as those you eat in restaurants? Well, let us prove you wrong! This Chinese food recipe is even better. Comforting and tasty, these pork and beef Chinese noodles will surely become one of your classics! We used conchiglie instead of macaroni for a change, but you can use any other type of pasta (fusilli, farfalle, penne, tortiglioni, gemelli…). Can I adapt this recipe? Absolutely! For example, you could replace the ground meat with leftover fondue meats, pork loins, chicken, shrimps, or even vegetables of your choice! Mushrooms are delicious in this noodle recipe. It’s quick and easy to make, you’ll love it any way! If you can’t find dark soy sauce, use sodium-reduced soy sauce instead. The advantage of dark soy sauce is simply that it will colour your noodles more. SIMPLY DELICIOUS : Love to eat pasta on weekdays? Try these shrimp Alfredo pastas, these tuna pesto pastas, these ricotta stuffed shells, this broccoli and cheddar pasta salad, or this egg and bacon pasta salad! Tu aimes? Tu partages! Bonà savoir Is soy sauce gluten-free? People who are intolerant to gluten or have an allergy must be warry of soy sauce, which often contains wheat. Instead, use tamari sauce, which has no added cereal. The sodium content of these two products is also different since brine is used in soy sauce before fermentation. Ingrédients Passer en mode cuisine Métrique Impérial Chinese noodles Conchiglie - 4 cups 1 L À découvrir! Yellow onions - 2 units 2 units À découvrir! Garlic cloves, chopped - 3 units 3 units À découvrir! Vegetable oil - 2 tablespoons 30 mL À découvrir! Ground pork - 225 g 225 g À découvrir! Extra-lean ground beef - 225 g 225 g À découvrir! Salt and pepper - To taste To taste À découvrir! Celery stalks, sliced - 3 units 3 units À découvrir! Chinese cabbage, finely chopped - 2 cups 500 mL À découvrir! Orange bell pepper - 1 unit 1 unit À découvrir! Sodium-reduced soy sauce - ¼ cup 60 mL À découvrir! Dark soy sauce - ¼ cup 60 mL À découvrir! Hoisin sauce - 2 tablespoons 30 mL À découvrir! Green onion, finely chopped - To taste To taste À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Chinese noodles Étape 1 Fill a large pot with water and bring to a boil. Cook the pastas following the instructions on the packaging. Drain and set aside. Étape 2 Meanwhile, in another pot, heat a drizzle of oil over medium heat. Cook the onion and garlic in it for 5 minutes or until the onion is transparent. Étape 3 Add the grounf meats, and cook for 5 minutes. Break up the meats into small pieces. Drain fat if necessary. Season with salt and pepper. Étape 4 Add the bell pepper, celery, and Chinese cabbage and cook for 10 more minutes, stirring occasionally. Étape 5 Incorporate the pastas, soy sauce, and hoisin sauce. Finally, garnish with green onions. Explore Bon pour toi Main dishes Pastas The best comfort food recipes The best recipes to freeze Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
