Accueil Recettes Snacks Squash and Chocolate Chip Muffins Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Squash and Chocolate Chip Muffins Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 10 min Cuisson 20 min Réfrigération 0 min Congélation 0 min 12 muffins Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Muffins as a snack Snacks Tu aimes? Tu partages! Squash and Chocolate Chip Muffins The Best Squash and Chocolate Muffins Squashes are the stars of autumn in Quebec! You might be surprised to hear that they are not only great in salty main dishes, but are also delicious in pastries and sweet desserts such as these squash and chocolate chip muffins! Psst! Got a sweet tooth? Try our dark chocolate cookies! SIMPLY DELICIOUS: Not convinced about sweet squash desserts? Try this squash congee instead! Tu aimes? Tu partages! Bonà savoir How to store winter squash? Winter squashes are fruits harvested in the mature stage. Indeed, their skin is difficult to eat because it has hardened considerably at this stage. As for the seeds, they must be heat-treated in order to be safe for human consumption. Winter squashes can be kept many months in dry and dark places. Late in autumn, you can prepare butternut squash, acorn squash, red kuri, and pumpkin and freeze them. Squashes can simply be cooked (no seasoning required) in the oven until their flesh is soft. Once they’ve reached your desired doneness, freeze the puree in airtight containers or silicone bags. Then, you can incorporate this puree in any sweet pastries, such as these squash and chocolate chip muffins! Ingrédients Passer en mode cuisine Métrique Impérial Squash and chocolate chip muffins All-purpose flour - 1 cup 130 À découvrir! Whole wheat flour - 1 cup g À découvrir! Baking powder - 1 tablespoon 15 mL À découvrir! Ground cinnamon - 1 teaspoon 5 mL À découvrir! Butter, at room temperature - 2 tablespoons 30 mL À découvrir! Brown sugar - ½ cup 125 g À découvrir! Egg, lightly beaten - 1 1 À découvrir! Winter squash puree - 1 cup 260 g À découvrir! Milk - ½ cup 125 mL À découvrir! Dark chocolate chips - ½ cup 80 g À découvrir! Vanilla extract - 1 teaspoon 5 mL À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Étape 1 Preheat the oven to 200 °C (400 °F). Line a muffin tin (12) with silicone or paper cups. Étape 2 Mix together the dry ingredients. Set aside. Étape 3 Then, cream the butter and brown sugar. Add the egg and squash puree. Étape 4 Add the dry ingredients and milk alternately. Étape 5 Incorporate the chocolate chips. Mix well. Étape 6 Cook the squash muffins in the oven for 20 minutes or until a toothpick inserted in the middle comes out clean. Étape 7 Explore Bon pour toi Economical Muffins as a snack Nut-free Snacks Under 30 minutes Vegetarian Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
