Accueil Recettes Appetizers Authentic Thai Soup with Coconut Milk Better than at the Restaurant Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Authentic Thai Soup with Coconut Milk Better than at the Restaurant Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 15 min Cuisson 20 min Réfrigération 0 min Congélation 0 min 8 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Appetizers Soups Tu aimes? Tu partages! Authentic Thai Soup with Coconut Milk Better than at the Restaurant Prepare the best Thai coconut milk soup recipe in the world! Thai coconut milk soup is a fragrant and creamy soup emblematic of Thai cuisine. Specifically, this dish is particularly appreciated for its balanced flavors, velvety texture, and simplicity. Freeze this magnificent broth! Since this recipe yields a good amount of Thai soup, freeze any excess broth in individual containers. So, when you’re in need of a quick dinner, you’ll just have to reheat your broth and cook some rice vermicelli. You could also add some cooked chicken pieces to your soup. Moreover, if you’re preparing this recipe in advance, don’t cook your rice vermicelli. It’s preferable to cook them at the last minute before serving. This way, your vermicelli will have the best possible texture. You just need to calculate about 50g of vermicelli per serving of soup. SIMPLY DELICIOUS: Do you love comforting Asian soup recipes? Then also discover the beautiful recipes that follow! Easy Thai Soup Shrimp Pad Thai Thai Iced Tea Tu aimes? Tu partages! Bonà savoir For a meal-worthy soup, add the protein of your choice to your Thai soup! What’s really great about Thai soup is its versatility. Indeed, you can easily serve this excellent soup as an appetizer or add a protein to make it a main course. Therefore, various proteins could be used to make this meal even more filling and nutritious. For instance, tender chicken breast pieces (or even turkey), juicy shrimp (such as Matane shrimp), tofu cubes, or thin slices of beef are protein options to consider for this meal. So, try out the different options and discover which combination will be your favorite! Ingrédients Passer en mode cuisine Métrique Impérial Thai Soup with Coconut Milk Sesame oil - 3 tablespoons 45 mL À découvrir! Chopped shallots - 2 units 2 units À découvrir! Grated fresh ginger - 3 tablespoons 45 mL À découvrir! Chopped fresh garlic - 2 tablespoons 30 mL À découvrir! Lemongrass stalks, cut lengthwise - 2 stalks 2 stalks À découvrir! Red curry paste - ¼ cup 60 mL À découvrir! Singapore curry sauce - ½ cup 125 mL À découvrir! Chicken broth - 8 cups 2 L À découvrir! Coconut milk - 3 cans of 400 ml each 3 cans of 400 ml each À découvrir! Fish sauce - ⅓ cup 80 mL À découvrir! Lime juice - ¼ cup 60 mL À découvrir! Sugar - 2 ½ tablespoons 37,5 mL À découvrir! Paprika - 2 tablespoons 30 mL À découvrir! Salt - 1 teaspoon 5 mL À découvrir! Garnishes Rice vermicelli - 400 g 400 g À découvrir! Shredded Iceberg lettuce - 1 cups 250 g À découvrir! Sliced lime - ½ unit ½ unit À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Thai Soup with Coconut Milk Étape 1 To begin, heat sesame oil in a large saucepan over medium heat. Then, add shallots, tablespoons of fresh ginger, garlic, and fresh lemongrass. Cook the aromatics for 3 minutes. Étape 2 Add the red curry paste to the saucepan and continue cooking for 2 minutes. Deglaze with curry sauce and chicken broth. Bring the soup base to a boil. Étape 3 Next, add the remaining soup ingredients. Bring to a boil again and let it simmer for 5 minutes. Étape 4 Meanwhile, cook rice vermicelli in a pot of boiling water (50 grams of vermicelli per serving of soup). Also, remove the lemongrass stalks from the broth. Étape 5 Finally, divide the vermicelli into soup bowls and ladle the Thai broth over them. Garnish with shredded lettuce and lime wedges upon serving. Alternatively, top with sliced green onions or cilantro leaves. Explore Bon pour toi Appetizers Soups Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
