Accueil Recettes Salad sides Greek Salad Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Greek Salad Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 10 min Cuisson - Réfrigération 15 min Congélation 0 min 4 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Salad sides Sides Thématiques Dinner party Salads Tu aimes? Tu partages! Greek Salad Try the Best Endive Greek Salad This delicious Greek salad is made with quality ingredients: feta cheese, tomatoes, endives, and Kalamata olives! The combination of these flavours provide a refreshing taste to this Greek salad, which will surely become one of your classic recipes. Vegetables to add to your salad For an even more flavoursome dish, add red onions, diced red bell peppers, and English or Lebanese cucumbers. Also, do not hesitate to substitute the olive oil with a Greek dressing (made with oil, lemon juice, and a few tablespoons of wine vinegar) for an extraordinary salad! SIMPLY DELICIOUS: Do you love Greek cuisine? Try this Greek chicken marinade, these Greek chicken skewers, these crispy Greek potatoes, this Greek vegetable parfait, and these Greek-style stuffed potatoes! Tu aimes? Tu partages! Bonà savoir A tomato sorbet? Not as crazy as it sounds! Did your garden produce too many tomatoes this year? We have a refreshing idea for you: freeze your extra tomatoes, then grind them in a blender with basil to make a sorbet. Ideal for summer dinners! You can even try other combinations, such as cucumber and dill, which would be excellent with gravlax. Tomato and endive salad Passer en mode cuisine Métrique Impérial Greek Salad Cherry tomatoes - 40 40 À découvrir! Endives - 2 2 À découvrir! Kalamata olives, pitted and cut - 1 cup 250 mL À découvrir! Extra virgin olive oil - 2 tablespoons 30 mL À découvrir! Feta cheese, diced - 150 g 150 g À découvrir! Salt and pepper - To taste To taste À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Greek salad Étape 1 Cut the cherry tomatoes in halves. Set aside. Étape 2 Cut the core of the endives and remove the leaves. Cut the largest leaves in halves lengthwise. Set aside. Étape 3 In a large bowl, mix together the tomatoes, endives, olives, and extra virgin olive oil. Étape 4 Crumble the feta cubes with your fingers. Incorporate them to the Greek salad. Season with salt and pepper and refrigerate 15 minutes before serving. Explore Bon pour toi Egg-free Gluten-free No added sugar No-cook Nut-free Peanut-free Salad sides Sides The best dinner party recipes The best salad recipes Under 30 minutes Vegetarian Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
