Accueil Recettes The best fruity recipes Traditional Strawberry Pie Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Traditional Strawberry Pie Table des matiĂšres Introduction IngrĂ©dients PrĂ©paration FAQ Nutrition Commentaires Par : Pamela Rousseau, Dt.P., Nutritionniste PrĂ©paration 20 min Cuisson 50 min RĂ©frigĂ©ration 0 min CongĂ©lation 0 min 8 servings Worth the effort (moderate) Table des matiĂšres Introduction IngrĂ©dients PrĂ©paration FAQ Nutrition Commentaires Restrictions alimentaires CatĂ©gories Desserts ThĂ©matiques Comfort food Desserts Dinner party Gifts Fruity To freeze Tu aimes? Tu partages! Traditional Strawberry Pie Cook up the best traditional strawberry pie in town! The traditional strawberry pie is a timeless classic bursting with sweet and tangy flavors. It’s a simple dessert that pleases everyone, especially when served with a scoop of vanilla ice cream, fresh cream, homemade whipped cream, or powdered sugar (confectioner’s sugar). It’s truly the go-to recipe to satisfy your pie cravings! Be patient! The secret to a well-set classic tart is to let it cool completely. Otherwise, if you cut into your beautiful pie too soon, the filling might become runny and spread on the plate. Make your own pie crust! With a few basic ingredients like flour, salt, and butter, you can easily make your own flaky pie crust for your delicious pies. But don’t worry, you can also simply buy one from the grocery store! How to substitute quick-cooking tapioca? You can replace quick-cooking tapioca with cornstarch, potato starch, sifted flour, or gelatin. However, the end result may not be exactly the same. Your pie might be slightly more liquid or gelatinous depending on the chosen ingredient. SIMPLY DELICIOUS: Love traditional desserts? You’re in luck, BPT has plenty for you! Chewy Brownies Lemon Meringue Pie Quebec’s Pouding ChĂŽmeur Classic Tiramisu Chocolate Tart Tu aimes? Tu partages! BonĂ savoir How to substitute fresh strawberries with frozen ones? It’s simple! For this luscious dessert recipe, if you want to use frozen strawberries, make sure to thaw them before using. Allow them to drain in a sieve to remove excess liquid. Otherwise, your pie might end up being more watery compared to using fresh strawberries. You can also collect the thawing juice and turn it into a delicious strawberry syrup or coulis! Strawberry Pie Passer en mode cuisine MĂ©trique ImpĂ©rial Tarte aux fraises traditionnelle Fresh strawberries, chopped - 5 cups 1.25 L Ă dĂ©couvrir! Sugar - Ÿ cup 180 mL Ă dĂ©couvrir! Quick-cooking Tapioca - 3 tablespoons 45 mL Ă dĂ©couvrir! Lemon zest - 1 teaspoon 5 mL Ă dĂ©couvrir! Vanilla extract - 1 teaspoon 5 mL Ă dĂ©couvrir! Shortcrust pastry (homemade or store-bought) - 2 pastry shells 2 pastry shells Ă dĂ©couvrir! Beaten Egg Mixture Egg, beaten - 1 large egg 1 large egg Ă dĂ©couvrir! Water - 1 tablespoon 15 mL Ă dĂ©couvrir! Avantages exclusifs Pour une expĂ©rience 100 % sans pub, abonne-toi Ă BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expĂ©rience 100 % sans pub, abonne-toi Ă BPT+ Devenir membre BPT+ PrĂ©paration Passer en mode cuisine Traditional Strawberry Pie Ătape 1 First, preheat the oven to 200°C (400°F). Ătape 2 In a mixing bowl, combine the strawberries, sugar, quick-cooking tapioca, lemon zest, and vanilla extract. Set aside. Ătape 3 Next, in a small bowl, mix the ingredients for the beaten egg mixture. Set aside. Ătape 4 Then, line a deep 23 cm (9-inch) tart pan with the first pie crust. Spread the strawberry filling evenly on the bottom crust and brush the edges of the crust with the egg mixture. Ătape 5 Cover the pie with the second pie crust, making a small incision in the center to allow steam to escape. Trim off any excess dough around the edges of the tart and seal by pressing the rim with a fork or your fingers. Ătape 6 Finally, brush the top of the delicious strawberry pie with the remaining egg mixture or milk. Place the pie pan on a baking sheet lined with parchment paper and bake for 50 minutes or until the crust is golden brown. Ătape 7 Allow the pie to cool completely at room temperature before serving it cold or slightly warm. If desired, garnish with fresh mint leaves and a scoop of vanilla ice cream. Explore Bon pour toi Desserts The best comfort food recipes The best dessert recipes The best dinner party recipes The best food gift recipes The best fruity recipes The best recipes to freeze Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
