Accueil Recettes The best comfort food recipes Vegetarian Lasagna Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Vegetarian Lasagna Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 35 min Cuisson 1 h 15 Réfrigération 0 min Congélation 0 min 4 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Main dishes Pastas Thématiques Comfort food Dinner party To freeze Tu aimes? Tu partages! Vegetarian Lasagna Try This Delicious Tofu and Vegetable Lasagna! Here is a vegetarian lasagna recipe that won’t leave you starving! We traded the classic lasagna pastas for zucchini and eggplant slices, but you could always include one or two pasta layers in this dish if you really enjoy them. Plus, this lasagna is an excellent way to eat more vegetables. The secret behind the recipe? Roasted vegetables for more flavours! Yep, a lasagna with fresh vegetables is just as good! Enjoy! Possible additions? If you feel like it, you could add spinach or Italian tomato slices to your lasagna. A few fresh basil leaves would also be fabulous! SIMPLY DELICIOUS: Love comforting meals? Cook this Chinese macaroni, this chicken noodle soup, these oven-baked chicken thighs, these homemade nachos, or this slow cooker pulled pork! Tu aimes? Tu partages! Bonà savoir Use a mandolin to make this vegetable lasagna! To cut your vegetables thin and even, the best tool you can use is a mandolin. Plus, vegetable slices are an excellent substitute to traditional lasagna pastas. This vegetarian version is a sure hit! Ingrédients Passer en mode cuisine Métrique Impérial Vegetarian lasagna Eggplant, cut lengthwise - 1 1 À découvrir! Zucchinis, cut lengthwise - 3 3 À découvrir! Olive oil - 1 tablespoon 15 mL À découvrir! Salt and pepper - To taste To taste À découvrir! Tofu, crumbled - 1 block 454 g À découvrir! Onion, chopped - 1 1 À découvrir! Garlic cloves, chopped - 3 3 À découvrir! Diced tomatoes - 1 can 796 mL À découvrir! Dried oregano - 2 tablespoons 30 mL À découvrir! Dried basil - 2 tablespoons 30 mL À découvrir! Dried parsley - 1 tablespoon 15 mL À découvrir! Sugar - 1 tablespoon 15 mL À découvrir! Cottage cheese - 500 g 500 g À découvrir! Mozzarella cheese, grated - 2 ½ cup 625 mL À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Vegetarian lasagna Étape 1 Preheat the oven to 450 °F (230 °C). Line a baking sheet with a silicone baking mat or parchment paper. Étape 2 Spread the eggplant and zucchini slices on the baking sheet. Drizzle olive oil on top and season with salt and pepper. Cook in the oven for 10 minutes. Reduce oven temperature to 190 °C (375 °F). Étape 3 In a large skillet, over medium heat, brown the tofu a few minutes. Add the onion and garlic and cook 5 more minutes. Étape 4 Incorporate the can of diced tomatoes, the herbs, and the sugar. Let simmer over low heat for 15 minutes or until the liquid nearly evaporates completely. Étape 5 In a 9″ x 5″ (23 cm x 13 xm) baking dish, assemble the lasagna. Start by spreading a third of the sauce in the dish. Add half the cottage cheese on top and cover with half the eggplant and zucchini slices. Étape 6 Repeat these steps to create layers until you have no more ingredients left. Cover with grated mozzarella cheese. Étape 7 Cook the lasagna in the oven for 45 minutes and finishing cooking at broil for 2 minutes. Explore Bon pour toi Main dishes Pastas The best comfort food recipes The best dinner party recipes The best recipes to freeze Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
