Accueil Recettes Main dishes Authentic Beef Kebabs Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Authentic Beef Kebabs Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 25 min Cuisson 10 min Réfrigération 0 min Congélation 0 min 4 to 6 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Main dishes Tu aimes? Tu partages! Authentic Beef Kebabs Prepare the best traditional beef kebabs recipe! Authentic beef kebabs are small skewers of beef seasoned with fresh herbs and spices such as paprika, cumin, and cayenne pepper. The mixture is first well combined and then pressed onto small wooden skewers that have been previously soaked in water. Moreover, if you want to bake the kebabs in the oven, you could simply shape small oval meatballs and cook them directly on a baking sheet. However, for grilling, it is recommended to make meat skewers for easy handling on the grill. How to serve authentic kebabs? Traditionally, kebabs are served with pitas, naan, couscous, or rice. Additionally, cherry tomatoes, a salad of raw vegetables, or cooked vegetables are served as side dishes. Finally, to add flavor and texture to this fantastic recipe, a creamy sauce, such as labneh (or Greek yogurt) mixed with lemon juice, often accompanies the grilled meat. SIMPLY DELICIOUS: Are you a lover of Middle Eastern flavors? Then discover the delicious ideas of the following authentic recipes! Greek Salad Greek Chicken Skewers Mini Falafels Beet Hummus Jerusalem Salad Tu aimes? Tu partages! Bonà savoir Don't forget to soak your wooden skewers! Yes, this step is crucial for the kebabs. By soaking the wooden skewers in water, you prevent them from burning during cooking. It is generally recommended to soak the wooden skewers for at least 30 minutes before using them. Alternatively, for an eco-friendly option, choose reusable metal skewers. To make it easier to remove food from metal skewers, just lightly oil them before threading the food onto them! Ingrédients Passer en mode cuisine Métrique Impérial Beef kebabs Ground beef - 450 g 1 lb À découvrir! Egg - 1 large 1 large À découvrir! Extra-virgin olive oil (EVOO) - 1 teaspoon 5 mL À découvrir! Finely chopped yellow onion - 1 small cups 1 small À découvrir! Finely chopped garlic - 2 cloves 2 cloves À découvrir! Panko breadcrumbs - teaspoons 60 mL À découvrir! Chopped fresh mint - 30 leaves 30 leaves À découvrir! Salt - 1 teaspoon 5 mL À découvrir! Cumin - ½ teaspoon 2.5 mL À découvrir! Paprika - ½ teaspoon 2.5 À découvrir! Crushed red pepper flakes - ¼ teaspoon 1.25 À découvrir! Pepper - ¼ teaspoon 1.25 À découvrir! Sides Labneh or plain Greek yogurt - 1 cup 250 mL À découvrir! Fresh pita bread or naan - 4 to 6 units 4 to 6 units À découvrir! Sumac-marinated onions - To taste To taste À découvrir! Jerusalem salad - To taste To taste À découvrir! Fresh mint - A few small leaves A few small leaves À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Keftas de boeuf Étape 1 First, soak a dozen wooden skewers in water for at least 30 minutes. Étape 2 Preheat the barbecue to medium-high heat and lightly oil the grill grates. Étape 3 In a large bowl, use your hands to thoroughly mix the ground beef, egg, vegetable oil, finely chopped onion, and garlic. Étape 4 Then, add the breadcrumbs, fresh mint, and spices to the meat mixture. Mix well. Étape 5 With your hands, using about 60 ml (¼ cup) of meat, shape the kebabs around a previously soaked wooden skewer. Gently press the ground meat around the skewer to form a elongated and uniform shape. Repeat the process until all the meat mixture is used. Étape 6 For cooking, grill the kebabs for about 10 minutes or until they are golden brown and cooked through. Be sure to turn the kebabs halfway through the cooking time. Alternatively, you can cook the skewers on a cast-iron grill pan or in an oven preheated to 400 °F (200 °C). Étape 7 For serving, distribute the labneh or Greek yogurt onto the naan bread or pita bread and place two kebabs on each bread. Add the desired amount of sumac-marinated onions, Jerusalem salad, and fresh mint, coriander, basil, or parsley leaves. Explore Bon pour toi Around the world High in protein Main dishes No added sugar Nut-free Peanut-free Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
