Accueil Recettes Main dishes Authentic Chicken Fried Rice (Chinese Chicken Fried Rice) Close Avantages exclusifs Deviens membre BPT+ pour ajouter une recette en favori et profiter d'une foule d'autres avantages! Deviens membre BPT+ Authentic Chicken Fried Rice (Chinese Chicken Fried Rice) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Par : Hubert Cormier, Ph.D., docteur en nutrition Préparation 15 min Cuisson 15 min Réfrigération 0 min Congélation 0 min 4 servings Piece of cake (easy) Table des matières Introduction Ingrédients Préparation FAQ Nutrition Commentaires Restrictions alimentaires Catégories Main dishes Tu aimes? Tu partages! Authentic Chicken Fried Rice (Chinese Chicken Fried Rice) Here is the best recipe for Chicken Fried Rice (Chinese Chicken Fried Rice) better than at the restaurant Chicken Fried Rice (also called Chinese Chicken Fried Rice) is a flavorful and popular dish in Asian cuisine. This simple dish consists of a base of cooked rice, tender chicken, eggs, and vegetables mixed with soy sauce and oyster sauce. The addition of sauce enhances the dish, giving it its characteristic color and savory flavor. For even cooking, make sure to cut your vegetables into similar-sized pieces. Additionally, chicken breast cubes can be omitted or replaced with cooked pork fillet cubes or even tofu. What rice grains to use for this Asian recipe? Basmati rice, jasmine rice, and short-grain rice varieties can be used for fried rice recipes. For this type of recipe, it’s preferable to use cooked and cooled rice as cooled rice tends to be firmer and less sticky than freshly cooked hot rice. SIMPLY DELICIOUS: Would you like to discover new inspiring rice-based recipes? Here are some great recipe ideas that will interest you! Coconut-Flavoured Jasmine Rice Lemon Rice Cauliflower Rice Tu aimes? Tu partages! Bonà savoir What fresh vegetables to add to a fried rice recipe? You can add onions, carrots, green peas, Chinese cabbage, green beans, broccoli, celery, and mushrooms to a fried rice recipe. In fact, you can add nearly any vegetables! So, it’s the perfect recipe to cook when some of your vegetables are starting to wilt. In addition to providing you with a quick and easy dish to prepare, this great simple recipe will help you use up your slightly less fresh vegetables. In this recipe, they will be excellent, crispy, and perfectly flavorful! Ingrédients Passer en mode cuisine Métrique Impérial Chicken Fried Rice (Chinese Chicken Fried Rice) Beaten eggs - 6 large eggs 6 large eggs À découvrir! Cold cooked rice - 6 cups 1.5 L À découvrir! Sesame oil - 3 tablespoons 45 mL À découvrir! Chopped green onions (white and green parts separated) - 4 units 4 units À découvrir! Chopped fresh garlic - 1 tablespoon 15 mL À découvrir! Diced red bell pepper - 1 large 1 large À découvrir! Snow peas, cut into thirds - 1 cup 250 mL À découvrir! Cooked chicken, diced - 1 ½ cups 375 mL À découvrir! Soy sauce - ¼ cup 60 mL À découvrir! Oyster sauce - ¼ cup 60 mL À découvrir! Sambal Oelek - 2 teaspoons 10 mL À découvrir! Salt and pepper - To taste To taste À découvrir! Toasted sesame oil - 2 teaspoons 10 mL À découvrir! Sesame seeds - 2 tablespoons 30 mL À découvrir! Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Avantages exclusifs Pour une expérience 100 % sans pub, abonne-toi à BPT+ Devenir membre BPT+ Préparation Passer en mode cuisine Chicken Fried Rice (Chinese Chicken Fried Rice) Étape 1 To begin, beat half of the eggs in a large bowl, then mix them with the cooked rice. Set aside. Étape 2 In a large skillet, heat sesame oil (or vegetable oil) over medium-high heat. Sauté the white parts of the green onions and garlic for 3 minutes. Add the bell pepper and snow peas and continue cooking for 3 minutes. Étape 3 Add the rice and stir-fry over high heat for 5 minutes, stirring constantly. Push the rice to one side of the pan. At medium heat, crack the remaining 3 eggs beside it and stir constantly until they resemble scrambled eggs. Then mix the eggs with the rice. Étape 4 Incorporate the cooked chicken cubes into the skillet and season with soy sauce, oyster sauce, and sambal oelek. Salt and pepper to taste. Étape 5 Remove from heat and stir in toasted sesame oil and sesame seeds. Serve on a large plate and garnish with the remaining green onions. If necessary, place the hot sauce and soy sauce nearby. It’s also possible to drizzle a bit of lime juice over the dish. Explore Bon pour toi Main dishes Tu veux enregistrer ou imprimer cette recette? Entre ton adresse et nous t’enverrons cette recette par courriel. En prime, tu recevras d’autres succulentes recettes toutes les semaines! Envoyer Tu aimes? Tu partages!
